Our Weekly Meal Plan Service
Dinner Menu for February 2, 2015
Monday: Oven Roasted Pork Chops with Black Beans, Cumin and Cilantro Slaw
Tuesday: Skirt Steak Sandwich with Caramelized Onions + Zesty Romaine & Cabbage Side Salad
Wednesday: Oven Roasted Chicken Thighs with Cauliflower Mash, Wilted Chard and Orange
Thursday: Paneer Tomato and Spinach Curry with Rice
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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