Weekly Meal Plan Menu | Week of 1/5/15
Our Weekly Meal Plan Service
Dinner Menu for January 5, 2015
Monday: Spice-Roasted Fish Tacos with Cherry Tomatoes and Corn
Tuesday: Green Curry Noodle Soup with Tofu, Napa, and Mushrooms
Wednesday: Broiled Steak with Stir-Fried Noodles and Napa Cabbage / Edamame
Thursday: Miso-Maple Panko-Crusted Chicken Breasts with Miso-Maple Roasted Carrots
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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