Our Weekly Meal Plan Service
Dinner Menu for May 5, 2014 | Favorites Week
Monday: Thai Tacos with Mango Salsa
Tuesday: Shrimp Vermicelli Bowl with Cucumber, Mint, and Carrots
Wednesday: Pesto Pasta with Peas and Strawberry Fennel Salad
Thursday: Chicken with Honey Lemon Butter with Roasted Potatoes & Parsnips and Arugula Salad
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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