Weekly Meal Plan Menu | Week of 4/21/14

Weekly Meal Plan Menu | Week of 4/21/14

  • By Clarence
  • April 17, 2014

Cook Smarts’ Weekly Meal Plan Service | Menu for 4/21/14 via @cooksmarts

Our Weekly Meal Plan Service
Dinner Menu for April 21, 2014

Monday: Lemon-Garlic Salmon with Roasted Asparagus and Quinoa

Tuesday: Tofu Mushroom Scramble with Spinach and Fruit Salad

Wednesday: Leftover Salmon Spinach Salad with Quinoa and Tomatoes

Thursday: Stir-fried Udon Noodles with Chicken and Broccoli

We do more than create meal plans. We create memories around the dinner table.

Subscribe to our weekly meal plan service to get the grocery list, dinner steps, and cook smarts for these 4 simple dinners.

Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.

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