Our Weekly Meal Plan Service
Dinner Menu for April 14, 2014
Monday: Orange-Sesame Beef Stir-Fry with Red Peppers and Kale
Tuesday: Rotisserie Chicken Curry with Cauliflower and Green Beans
Wednesday: Avgolemono Soup with Tomato, Cucumber, Feta Salad
Thursday: Orzo Salad with Feta, Broccolini, and Chickpeas
We do more than create meal plans. We create memories around the dinner table.
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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