Our Weekly Meal Plan Service
Dinner Menu for April 7, 2014
Monday: Baked Tilapia and Sauteed Cabbage with Kale-Herb Sauce
Tuesday: Chicken Soba Noodles with Carrots and Cabbage
Wednesday: Chicken Piccata with Broccoli and Farro
Thursday: Kale and Farro Soup with Veggie and Beans
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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