Our Weekly Meal Plan Service
Dinner Menu for May 26, 2014
Monday: Balsamic Pork Chops with Roasted Carrots and Fennel and Quinoa
Tuesday: Sesame Soy Skillet Chicken with Bok Choy and Quinoa
Wednesday: Pesto Spaghetti with Shrimp and House Salad with French Vinaigrette
Thursday: Portobello Pesto Pizzas with Red Pepper and Cucumber Salad
We do more than create meal plans. We create memories around the dinner table.
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Choose the standard, gluten-free, vegetarian, or paleo versions of all the above recipes.
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