We’re back after a little 2 week meal planning break. We wanted to welcome you back with a mini spice journey this week. We know that everyone would like to use their spices more effectively, so we help you do just that with our Moroccan-Spiced Chicken on Monday and Latin-Spiced Sweet Potato and Black Bean Tacos on Tuesday. Tell us your favorite recipes featuring spices on our Facebook wall and you just might see it adapted for a future Weekly Eats!

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Weekly Eats Meal Plans Menu | 12/03 to 12/07
See original newsletter featuring this menu here

Monday: Moroccan-Spiced Chicken with Carrots & Raisins + Couscous
Get more information on how to use spices effectively here
Need a saute pan? We love this one

Tuesday: Latin-Spiced Sweet Potato & Black Bean Tacos + Guacamole
Not sure how to dice an onion? See our video demo here

Wednesday: Angel Hair Shrimp Scampi + Garlic-Roasted Broccoli
Learn how to use pasta water for delicious pasta sauces here

Thursday: Cauliflower and Caramelized Onion Frittata with Herb Sauce + Mixed Green Salad
Need more ideas for how use an herb sauce? Check out this blog entry and video here
Need a cast iron skillet to make your frittata? We love this one