Panko-Blackened Fish & Skillet Chicken | Weekly Eats Meal Plan 2/25/13

  • By Jess Dang
  • February 21, 2013

It hit 70 degrees last week in the Bay Area, so now I’m confused about whether we should be planning spring meals already. However, I’ve heard from a lot of you, and it is definitely winter in most of the US. This week’s menu is meant to keep you warm and full with roasted sweet potato wedges, a rich vegetarian curry, a chicken bake, and hearty pork chops with a great veggie side, our Brussels sprouts hash. For Wednesday, we make an easy no-cook tomato sauce, and I have a feeling a lot of you are going to reuse that technique across a lot of your recipes.

Download this week’s meal plan

Weekly Eats Meal Planning Service Menu | 2/25/13

Weekly Eats Meal Plans Menu | 2/25/13 to 3/1/13
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MONDAY: Panko-Crusted Blackened Fish + “Remoulade” + Roasted Sweet Potato Wedges
Slice sweet potatoes like this

TUESDAY: Butternut Squash, Chickpea, and Kale curry + Rice
>>> Get the full recipe on our guest post on Greatist

WEDNESDAY: Chicken with Artichoke Hearts & Peas in No-Cook Tomato Sauce + Penne

THURSDAY: Balsamic-Dijon Pork Chops with Brussels Sprouts Hash
>>> Learn more about searing & roasting proteins here
>>> Save or pin our brussels sprouts has recipe

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