Wintry Beef and Barley Soup & Thai Basil Stir-fry | Weekly Eats Meal Plan 2/11/13

  • By Jess Dang
  • February 7, 2013

I had a case of recipe block earlier this week, so I asked our Facebook fans (please become one if you’re not!) what meals they wanted to see on Weekly Eats. The most common answers were warm, winter recipes and crock-pot / slow-cooker meals. We love to please, so Monday’s Vegetable, Beef, and Barley Soup is the perfect hearty, winter soup and can be made in a slow-cooker! We give you the directions for overnight / day-of slow-cooking or the traditional stovetop method just in case you don’t have a slow cooker. They do take up a bit of room, but can be a budget and useful addition to your kitchen. We own this one and love its convenience (and price).

Do you have any great slow cooker recipes you want to share with our readers?

Download this week’s meal plan

Weekly Eats Meal Planning Service Menu 2/11/13

Weekly Eats Meal Plans Menu | 2/11/13 to 2/15/13
Download meal plan here | Get Weekly Eats delivered to your inbox

Monday: Vegetable, Beef, and Barley Soup
Save or pin this recipe here

Tuesday: Tilapia en Papillote + Garlicky Chard
Save or pin tilapia en papillote recipe | Save or pin garlic chard recipe

Wednesday: Thai Basil Stir-Fry with Tofu or Chicken
Save or pin this recipe

Thursday: Sweet Potato and Black Bean Tacos + Guacamole
Save or pin this recipe

Remember to share any Cook Smarts inspired creations with #CookMoreIn2013!


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