Fish Tacos and Satays | Weekly Eats Meal Plan 1/28/13

  • By Jess Dang
  • January 24, 2013

This week’s menu gives you a chance to use all those vinegars that have been cluttering your pantry. We go through the whole range: rice, balsamic, red wine, and apple (remember, you’re always welcome to substitute rather than go out and purchase more items). You’ll see how a touch of vinegar – a pantry essential in our kitchen – offers so much flavor and punch to your dinners.

Download this week’s meal plan

Weekly Eats Meal Planning Service Menu 1/28/13

Weekly Eats Meal Plans Menu | 1/28 to 2/1
Download meal plan here | Get Weekly Eats delivered to your inbox

Monday: Panko-Crusted Fish Tacos + Red Cabbage Slaw

Tuesday: Peanut-Sesame Noodles + Chicken or Tofu “Satay”

Wednesday: Pan-Seared Sausages + Balsamic-Apple Cider Red Cabbage
Pin this recipe from our blog

Thursday: Balsamic Roasted Brussels Sprouts with Farro, Walnuts, and Garbanzo Beans
Get more farro recipes
Get more brussels sprouts recipes

Remember to share any Cook Smarts inspired creations with #CookMoreIn2013!

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