Addictive Avocado Melts and Mediterranean Meatball Wraps | Weekly Eats Meal Plan 1/7/13

  • By Jess Dang
  • January 3, 2013

I realize it’s not appropriate to have favorite children, but it happens, right? That’s how I feel about my meal plans. While I wouldn’t ever send out a meal plan I didn’t love, there are definitely some that I love more than others, and this is one of them. Every dinner on this week’s menu leaves me craving the leftovers. I’ve gotten to enjoy these meals over and over again this last week. The smashed avocado melt was a new recipe creation, and I’ve become an official addict. I’ve eaten it for breakfast, lunch, and dinner; it’s that good, and you’re going to love it. We’d love to hear what meals you could eat everyday on our Facebook wall.

Weekly Eats Meal Plan Menu 1/7/13 to 1/11/13

Weekly Eats Meal Plans Menu | 1/7 to 1/11
See original newsletter featuring this menu here

Monday: Pan-Seared White Fish with Lemon Chive Butter + Fennel and Green Beans
See how easy it is to make this delicious and healthy fennel & green bean salad

Tuesday: Thai Basil Stir-Fry with Tofu, Eggplant, and Peppers + Rice
A wok is incredibly versatile and can be used for more than Asian food. Use it for all sautes. We love this one here

Wednesday: Mediterranean Meatball Wraps + Cucumber, Tomato, and Feta Salad
Want to learn the best way to roll meatballs? Check out our video here

Thursday: Cream of Tomato Soup + Smashed Avocado Melts
No immersion blender yet? This will make a great gift to yourself in 2013. Then you can learn how to use it from this video


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