Jess Dang Jess Dang is the Founder of Cook Smarts where she also wears the hat of Chief Kitchen Coach. She left the corporate world in 2011 to start Cook Smarts because she was passionate about bringing food education back to our schools and family dinners back into our lives. Follow me here
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Sounds like a great idea for cooking with kids! Thanks for sharing! I'd like to invite you to our party, Fantastic Thursday. https://www.fivelittlechefs.com Hope to see you there!
I use a lot of the Sneaky Chef recipes with my kids, and will add this recipe to my repertoire of 'sneaky' foods. Thanks!
@Amilia Awesome! "Sneaky Chef" was definitely the inspiration for this recipe! Let me know how it goes if you make them!
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Did you drain the beans before adding to food processor? What do the sun dried tomatoes add? I don't have and don't particularly like; could I substitute something else or leave out all together? (Making for a two year old who loves meatballs but has decided she doesn't like anything else these days.)