Weeknight Recipes

Vietnamese Shrimp Vermicelli Bowls Are Healthy, Easy, and Delicious

Jess Dang

Jess Dang is the Founder of Cook Smarts where she also wears the hat of Chief Kitchen Coach. She left the corporate world in 2011 to start Cook Smarts because she was passionate about bringing food education back to our schools and family dinners back into our lives. Follow me here

View Comments

  • We made this last night and it was fabulous! Just like the one I crave from our local Vietnamese restaurant. Thanks for sharing!

  • Made this tonight (didn't have any cucumber, mint or peanuts) and I used lemon instead of lime, but it was still absolutely delicious. My fiance loved it as well!