Time Savers

6 Ingredients With Long Shelf Lives & How to Make the Most Out of Them

Jess Dang

Jess Dang is the Founder of Cook Smarts where she also wears the hat of Chief Kitchen Coach. She left the corporate world in 2011 to start Cook Smarts because she was passionate about bringing food education back to our schools and family dinners back into our lives. Follow me here

Leave a Comment
Share
Published by
Jess Dang
Tags: 6 long-lasting ingredients for infrequent shopperscook healthy meals in quarantinecoronavirus tipsdinner inspirationeasy weeknight dinner ideaseat enough vegetables during quarantineemergency preparednessemergency provisionshow to grocery shop less frequentlyless perishable ingredientslong-lasting fruits and vegetablesproduce that doesn't go bad quicklyquarantine cookingquarantine mealswhat fruits and vegetables last a long time
4 years ago

Recent Posts

How to Take Your Cast Iron Camping and Which Cooking Method to Choose

11 months ago

This Ultimate Vegan Beginner’s Guide Makes Balanced Meals So Easy

1 year ago

4 Easy Steps to Cook Frozen Chicken Breasts in an Instant Pot

2 years ago

How to Clean and Season a Cast Iron Pan in a Few Easy Steps

2 years ago

What This Cast Iron Skillet Does Differently From Most Modern Pans

2 years ago

Keeping Lunch Box Sandwiches Exciting for Kids and Easy for Parents

2 years ago