Jess Dang Jess Dang is the Founder of Cook Smarts where she also wears the hat of Chief Kitchen Coach. She left the corporate world in 2011 to start Cook Smarts because she was passionate about bringing food education back to our schools and family dinners back into our lives. Follow me here
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Yes, you actually did convince me to buy a spiralizer! This is a great way to add more vegetables to your diet in a fun way!
You don't actually have to cook your veggie noodles. I use zucchini and I salt mine and let them sit for 1/2 hour in a colander to pull out some water, rinse, add sauce, and eat.
Yes, if you like them super crunchy, that's a great idea - and we love doing this for salads. If you're in a real hurry, cooking them works too.
Ow..this looks really tasty!!Yum..Yum..delicious recipe....first time here...u have a wonderful blog .