How to Make Shrimp Pad Thai

I’ve been incredibly lucky to have had not one but two Cook Smarts recipes appear on Joanna Goddard’s blog Cup of Jo. The first one was for Panko Fish Tacos. In this latest post, I shared my recipe for Shrimp Pad Thai, my first and still my favorite Thai dish.

You can get the recipe over on Joanna’s blog, but below I’ve included a few more photos here that I took from the shoot. Plus, I even made a video for the recipe. Check it all out below.

Special ethnic ingredients: Flat rice noodles, fish sauce, and tamarind sauce
Special Thai Ingredients for Shrimp Pad Thai

Cook Pad Thai noodles by soaking them in boiling water
Cooking Pad Thai Noodles

Get all your ingredients prepped and mise en place together
Prep your ingredients
Chop your peanuts
Ingredients for Shrimp Pad Thai

Start by searing shrimp
Sear shrimp for Shrimp Pad Thai

And then scramble some eggs
Scrambled eggs for Shrimp Pad Thai

And then add noodles with sauce
And then add noodles with sauce

Toss your noodles

Finish with lime juice and green onions and serve hot!
Shrimp Pad Thai Recipe by Cook Smarts

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