I’ve been incredibly lucky to have had not one but two Cook Smarts recipes appear on Joanna Goddard’s blog Cup of Jo. The first one was for Panko Fish Tacos. In this latest post, I shared my recipe for Shrimp Pad Thai, my first and still my favorite Thai dish.

You can get the recipe over on Joanna’s blog, but below I’ve included a few more photos here that I took from the shoot. Plus, I even made a video for the recipe. Check it all out below.

Special ethnic ingredients: Flat rice noodles, fish sauce, and tamarind sauce

Cook Pad Thai noodles by soaking them in boiling water

Get all your ingredients prepped and mise en place together

Start by searing shrimp

And then scramble some eggs

And then add noodles with sauce

Toss

Finish with lime juice and green onions and serve hot!