-
Fennel, Sausage, Cornbread Stuffing | My Favorite Thanksgiving Sides, Part IV
This is the last installment of our “My Favorite Thanksgiving Sides” series for this holiday season. You can catch up on the previous entries here: Part I: Miso-Butter Roasted Brussels Sprouts Part II: Kale, Apple, and Fennel Salad with Candied Pecans Part III: Swiss Chard & Sweet Potato Gratin A few common questions regarding stuffing: 1) Can you call it [...]November 13, 201200 -
Swiss Chard and Sweet Potato Gratin | My Favorite Thanksgiving Sides, Part III
Please understand that my photo does not do this swiss chard and sweet potato gratin recipe justice. The original is here and does a way better job at capturing the richness of this dish. Despite my so-so photo, I still think this side dish belongs on your Thanksgiving menu and is a perfect sophisticated update to the candied or marshmallowed sweet [...]November 10, 2012 -
Miso-Butter Roasted Brussels Sprouts | My Favorite Thanksgiving Sides, Part I
Thanksgiving is probably my favorite holiday. I’ve never needed an excuse to stuff myself silly, but if we’re going to declare a national holiday to give me full permission to do so, I’ll happily respond, “Sign me up coach!” I’ll be missing Thanksgiving in the States for the first time ever this year. When you all are feasting on turkey, [...]November 7, 2012
Posts tagged with ‘Thanksgiving’
Cook Smarts > Thanksgiving