Posts tagged with ‘Thai curry’

This butternut squash, chickpea, and kale curry combination is not likely to be found on the menu of any restaurant. Butternut squash, chickpeas, and kale are not exactly traditional Thai ingredients, but that’s one of the most amazing things about a curry. You can honestly throw any random group of ingredients into a pot, and just let the curry sauce [...]

Even though it’s summer, I’ve been on a curry kick lately. As someone who has spent a lot of time sweating over plates of spicy food in hot and humid SE Asia, curry is a year-round meal for me. We’ve already featured curry a few times on this blog; there was our Chicken and Zucchini Green Curry that gave you [...]

I absolutely love the flavors of Thai cooking. For a long, long time though, I thought it wasn’t something you could easily make at home, so I had set it aside in my “Ethnic Food Only for Eating Out or Takeout” category (this is also where monster burritos reside). But then I had a friend make a red curry for [...]