Cook Smarts » tacos

Panko-Crusted Fish Tacos with Lemony Coleslaw

Jess — Wed, 12 Jun 2013 06:59:38 +0000

Today, we’re lucky enough to have our panko-crusted fish tacos with lemony, creamy coleslaw recipe appear at Cup of Jo. You can get the full recipe over there, and see our how-to video right below. Enjoy this simple and delicious dinner that’s sure to be a crowd pleaser this summer. If you want to pick... Get the full serving >

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Panko-Crusted Fish Tacos with Red Cabbage Slaw

Jess — Tue, 22 Jan 2013 09:30:54 +0000

A few months ago we posted our panko-dusted fish tacos with guacamole recipe. Since it’s winter and avocados might not be readily available everywhere, we are reposting our cold-weather version of the recipe: panko-crusted fish tacos with red cabbage slaw. The process for preparing the fish is the same as the previous recipe; however, instead... Get the full serving >

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Vegetarian sweet potato and black bean tacos

Jess — Sat, 29 Dec 2012 23:00:49 +0000

Week 1 of January’s Super-Food Challenge* with the beautiful Francheska of Hey Fran Hey features the sweet potato. Don’t let its sweet-like-candy taste fool you. This root vegetable is power-packed, filled with fiber, beta-carotene, and a whole host of vitamins. We love baking it, roasting it, making it into fries, and using it as a... Get the full serving >

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Panko-Dusted Fish Tacos with Homemade Guacamole

Jess — Thu, 13 Dec 2012 00:10:27 +0000

You may think that fish tacos is a complicated affair, but it can honestly be one of the easiest dishes in your dinner repertoire. This recipe for panko-dusted fish tacos has been featured in Weekly Eats multiple times. Every time it gets featured, emails pour into our inbox saying, “That was delicious, and I can’t... Get the full serving >

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Sauteed Red Pepper, Eggplant, Tofu Tacos to Pasta with an Herb Sauce

Jess — Fri, 31 Aug 2012 17:00:15 +0000

This is now officially “Herb Week” on the CS blog. On Wednesday, we showed you how to best store herbs for longest shelf life, and before that we showed you how to make a quick herb sauce that can flavor-dazzle (can I trademark that phrase?) dozens and dozens of dishes. Today we’re going to show you... Get the full serving >

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