Mahi Mahi Tacos with Corn and Tomato Salsa

Weeknight Meals via @CookSmarts: Mahi Mahi Tacos #recipe

If there’s one food you can’t go wrong with, it’s tacos. Whether you are a crunchy taco shell kind of person or a soft tortilla lover, there’s just something about tacos. Is it because it’s pretty fun to eat with your hands? Is it because it contains some of everything - meat, veggies, sour cream? Or maybe it’s because they are so easily customizable for your liking? Perhaps it is one of … [Read more...]

Classic Tacos

Weeknight Meals via @cooksmarts: Classic Tacos #recipe

We all have our fast food moments. Well...we do, that’s for sure! Every now and then, we can’t get crispy, greasy French fries out of our mind until we give in to the irresistible fast food treat. Luckily, it doesn’t happen too often, and we are usually able to satisfy our cravings with healthier versions, such as Oven-Roasted Sweet Potato Fries or Panko Avocado Fries. We also can’t resist a … [Read more...]

Thai Steak Tacos with Mango and Cucumber Salsa

Thai Steak Tacos with mango cucumber salsa

You may notice that there are quite a few taco recipes on this site. It's because taco night is a weekly ritual in my household, and I try to come up with a new taco combination almost every single week (but of course we always manage to repeat our favorites). I think food is just more fun when you eat it with your hands, and a tortilla is the perfect vehicle for transporting food from your plate … [Read more...]

Panko-Crusted Fish Tacos with Lemony Coleslaw

Panko fish tacos

Today, we're lucky enough to have our panko-crusted fish tacos with lemony, creamy coleslaw recipe appear at Cup of Jo. You can get the full recipe over there, and see our how-to video right below. Enjoy this simple and delicious dinner that's sure to be a crowd pleaser this summer. If you want to pick up more cooking skills, be sure to subscribe to our YouTube channel for more smart how-to … [Read more...]

Panko-Crusted Fish Tacos with Red Cabbage Slaw

Panko-crusted fish tacos with cabbage slaw

A few months ago we posted our panko-dusted fish tacos with guacamole recipe. Since it's winter and avocados might not be readily available everywhere, we are reposting our cold-weather version of the recipe: panko-crusted fish tacos with red cabbage slaw. The process for preparing the fish is the same as the previous recipe; however, instead of a creamy guacamole, we make a tart and crunchy slaw … [Read more...]

Vegetarian sweet potato and black bean tacos

Vegetarian sweet potato and black bean tacos

Week 1 of January's Super-Food Challenge* with the beautiful Francheska of Hey Fran Hey features the sweet potato. Don't let its sweet-like-candy taste fool you. This root vegetable is power-packed, filled with fiber, beta-carotene, and a whole host of vitamins. We love baking it, roasting it, making it into fries, and using it as a meat substitute in tacos. Sweet potatoes make a perfect hearty … [Read more...]

Panko-Dusted Fish Tacos with Homemade Guacamole

Panko-dusted fish tacos by Cook Smarts 2

You may think that fish tacos is a complicated affair, but it can honestly be one of the easiest dishes in your dinner repertoire. This recipe for panko-dusted fish tacos has been featured in Weekly Eats multiple times. Every time it gets featured, emails pour into our inbox saying, "That was delicious, and I can't believe how easy this recipe was to cook!" We're not surprised by the rave reviews. … [Read more...]

Sauteed Red Pepper, Eggplant, Tofu Tacos to Pasta with an Herb Sauce

Sauteed Red Pepper, Eggplant, Tofu Tacos | Cook Smarts by Jess Dang

This is now officially "Herb Week" on the CS blog. On Wednesday, we showed you how to best store herbs for longest shelf life, and before that we showed you how to make a quick herb sauce that can flavor-dazzle (can I trademark that phrase?) dozens and dozens of dishes. Today we're going to show you two different ways to utilize that herb sauce in your dinner menu. I realize so many of us are … [Read more...]