5 Delicious and Easy Ways to Use Up Vegetables

Vegetables

I delight in purging stuff, so when April rolls around, spring cleaning is on the top of my to-do list.  It’s no surprise then that for April’s #CookMoreIn2013 tip, we’re going to talk cleaning, specifically fridge cleaning. I know that every home cook has had moments of looking into their fridge and realizing that they have no idea how they’re going to clean out those random vegetables that … [Read more...]

Cashew, Tofu, Carrots, and Snow Pea Stir-Fry

Cashew Tofu Carrots and Snow Pea Stir-Fry Recipe by Cook Smarts

I’ve always said that a stir-fry can be made of anything, even nuts. And if those nuts are cashews, even better. Roasted cashews provide just the right touch of flavor and texture in this cashew, tofu, carrots, and snow pea stir-fry recipe. As you know, any ingredient can be made into a stir-fry. The keys are: Coating the protein in corn starch.This extra step provides the protein with an … [Read more...]

Thai Basil Stir-Fry with Tofu, Eggplant, and Peppers

Wok for stir-frying

I remember the first time I had basil in a stir-fry. I had always enjoyed Italian basil in Mediterranean food. I love Thai basil in pho, the classic Vietnamese rice noodle soup. But basil in a stir-fry is the good stuff that will blow your taste buds away. Stir-frying is a great cooking formula to know because you can throw anything into a wok and rely on the stir-fry sauce to bind it together … [Read more...]

Shrimp, Broccoli, and Shitake Mushroom Stir Fry

Shrimp, Broccoli, and Shitake Mushroom Stir-Fry by Cook Smarts

Last week I decided it was time for me to finally put together a video on how to stir-fry. I had already made more than enough trips to the grocery store, so I decided this video was going to have to be made with whatever was in my fridge. Luckily you can throw almost any combination of ingredients into a stir-fry and know that it will likely taste pretty darn good. After a minute of digging … [Read more...]

Fried Rice Breakfast Burritos

Wrapped and labeled fried rice breakfast burritos for freezing | Repurposed Meals | Cook Smarts by Jess Dang

We know that everyone is short on time, so our goal is to help you save time in the kitchen by being more creative and efficient. And how does one do that? Well, one great way is repurposing your meals so that one dish can become multiple dishes. We'll be offering lots of ideas and possibilities in our meal planning newsletter starting in September (sign-up here for free weekly meal plans), but in … [Read more...]

The Versatile Stir-Fry

The Versatile Stir-Fry | Cook Smarts by Jess Dang

Last week I welcomed the year of the dragon over a table brimming with fragrant stir-fries, which of course is now the inspiration behind this cooking formula how-to. Like the child of most Chinese immigrants, I grew up on stir-fries. Regardless of whatever else was going on in our chaotic household, a stir-fry of some sort was always guaranteed to make it onto the dinner table. The most amazing … [Read more...]