Blackened Tilapia with Veggie and Quinoa Saute

Weeknight Meals via @cooksmarts: Blackened Tilapia #recipe

This month, we traveled to the Orient to jazz up fried rice with red curry paste. Then we went to Italy for pappardelle and balsamic vinegar. We round up our discovery of new ingredients with a trip to the south for Cajun seasoning to add some kick to a light and flavorful Blackened Tilapia. Cajun… Get the full serving >

Sauteed Swiss Chard with Craisins

Sauteed Swiss Chard with Craisins #recipe via @cooksmarts

We all know Mary Poppins’ famous line, “A spoonful of sugar makes the medicine go down.” I believe this same philosophy can be applied to eating your veggies. A little bit of sweetness makes most vegetables taste a lot better. You can roast them, which gives them a sweet caramelization. You can also just straight… Get the full serving >

Chipotle-Inspired Shrimp and Black Bean Fajita Saute

Shrimp with Black Beans and Lime Cilantro Rice

Confession: I used to be a Chipotle addict (and may still be one . . . ). When the fast food chain first made its way to DC, I was working as a summer intern at an architecture firm and could easily eat 2 burritos everyday for lunch. I think I gained 5 lbs. each… Get the full serving >

Sweet and Tangy Brussels Sprouts Hash

Brussels Sprouts Hash Recipe by Cook Smarts

I don’t know about you, but I’m always trying to find different ways to eat my vegetables. I joined the green smoothie movement for a bit, pureeing my kale and spinach with the health-nuttiest of them, but it didn’t take me long to realize that I just didn’t like my vegetables in cold liquid form…. Get the full serving >

Simple, Healthy, and Tasty Sauteed Garlicky Swiss Chard

Sauteed Garlicky Chard Recipe by Cook Smarts

I consider myself a fairly healthy person, but I would never eat something just because it was healthy. It also has to taste good. Apparently, I’m just too much of a hedonist to sacrifice taste for health. I think there are a lot of people like me but they also hold the notion that healthy… Get the full serving >

Under 10 Minute Green Beans with Fennel

Microwaved Green Beans with Sauteed Fennel

In the Dang household vegetables were part of dinner every single night. Sometimes they were part of a more elaborate dish, like carrots and turnips in a chicken curry, but more often than not, they were just popped into a container with some water (and sometimes even butter) and microwaved. My mom would get home… Get the full serving >

Related Posts Plugin for WordPress, Blogger...