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Posts tagged with ‘red peppers’

  • Asian Chicken Salad

    It’s rare that I’ll have a salad as a full meal. I love it on the side of something hot, but a salad on its own as an entire meal often feels a bit disappointing to a hearty eater like myself. However, this Asian Chicken Salad recipe is definitely one of the few exceptions that I am more than happy [...]
    March 25, 2013
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  • Thai Basil Stir-Fry with Tofu, Eggplant, and Peppers

    I remember the first time I had basil in a stir-fry. I had always enjoyed Italian basil in Mediterranean food. I love Thai basil in pho, the classic Vietnamese rice noodle soup. But basil in a stir-fry is the good stuff that will blow your taste buds away. Stir-frying is a great cooking formula to know because you can throw [...]
    February 5, 2013
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  • Peanut-Sesame Noodles and Chicken or Tofu Satays

    This peanut-sesame noodles and chicken / tofu satays recipe is sure to be a crowd pleaser. I know because I’ve cooked it for 50 more than once. During my senior year of college, I lived in a co-op where we all took turns cooking dinner for the house. One of my favorite parts of the experience was creating a menu [...]
    January 21, 2013
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  • Lentils and Sausage Soup Repurposed for Stuffed Peppers | Repurposed Meals

    In college I dabbled in vegetarianism. It was more of a recreational thing, but as I got more serious about becoming a professional eater, I decided to give up the non-meat eating life.  However my 1 year status as a vegetarian greatly contributed to my eating and cooking experience. At the time I was training for the San Diego Rock [...]
    October 16, 2012
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  • Oven-Roasted Beef, Chicken, or Tofu Kebabs -> Dressed Up in a Pesto Orzo | Repurposed Meals

    We are so excited to announce that we launched our weekly meal planning newsletter last week. If you haven’t heard about it, it’s a free email that comes out every Thursday. Subscribers receive a weekly meal plan, which we pack with our signature smarts, delivered right to their inbox. It’s basically like getting a mini-cooking lesson every week for free (how [...]
    September 13, 2012
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  • The Black Bean + Corn + Farro Salad | 3 Ingredients / 3 Ways

    Part of our “3 Ingredients / 3 Ways” Series, featuring: BLACK BEANS + CORN + FARRO Can you smell the taste of summer yet? I sure can. Every year the heat of summer ushers in a season of cookouts, picnics, and way too many (but yet not enough) ice cream trips. As the season arrives, I am always looking for [...]
    June 13, 2012
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