Sauteed Red Pepper, Eggplant, Tofu Tacos to Pasta with an Herb Sauce

Sauteed Red Pepper, Eggplant, Tofu Tacos | Cook Smarts by Jess Dang

This is now officially “Herb Week” on the CS blog. On Wednesday, we showed you how to best store herbs for longest shelf life, and before that we showed you how to make a quick herb sauce that can flavor-dazzle (can I trademark that phrase?) dozens and dozens of dishes. Today we’re going to show you… Get the full serving >

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