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Sauteed Red Pepper, Eggplant, Tofu Tacos to Pasta with an Herb Sauce | Repurposed Meals
This is now officially “Herb Week” on the CS blog. On Wednesday, we showed you how to best store herbs for longest shelf life, and before that we showed you how to make a quick herb sauce that can flavor-dazzle (can I trademark that phrase?) dozens and dozens of dishes. Today we’re going to show you two different ways to utilize [...]August 31, 201200
