Shrimp Peanut Noodles

Shrimp Peanut Noodles | Weeknight Meal #recipe via @CookSmarts

If there are so many peanut noodle recipes out there, then why are we making one too? The short answer: It’s too good not to. Seriously, who doesn’t love a savory, creamy, peanutty sauce coating strands of slippery noodles and crunchy vegetables? (Unless you’re allergic to peanuts, of course. Or just don’t like peanuts in general. Then we suggest substituting with almond, cashew, or sunflower … [Read more...]

Grilled Veggie Panini

Grilled Veggie Panini | Weeknight Meal #recipe via @CookSmarts

Since it’s #EatMoreVeggies Month here at Cook Smarts, we’re going to share a recipe today to help you do just that. So far in this series, we showed you fun ways to enjoy veggies, whether it’s in the form of ‘zoodles’ or fritters. So for this week’s recipe, we're keeping it super simple, and anyone can make this at home. It may seem like a very obvious recipe - veggie sandwich - but it’s all in … [Read more...]

Weekly Meal Plan Menu | Week of 9/8/14

Cook Smarts’ Weekly Meal Plan Service | Menu for 9/8/14 via @cooksmarts

Our Weekly Meal Plan Service Dinner Menu for September 8, 2014 Monday: Roasted Tilapia with Roasted Eggplant and Red Pepper Pesto and Garlic Broccolini Tuesday: Lamb and Feta Burger with Arugula Salad Wednesday: Lentil and Beet Salad with Feta and Walnuts Thursday: Sriracha Ramen Salad with Chicken / Tofu, Carrots, and Broccoli We do more than create meal plans. We create memories around the … [Read more...]

Sauteed Red Pepper, Eggplant, Tofu Tacos to Pasta with an Herb Sauce

Sauteed Red Pepper, Eggplant, Tofu Tacos | Cook Smarts by Jess Dang

This is now officially "Herb Week" on the CS blog. On Wednesday, we showed you how to best store herbs for longest shelf life, and before that we showed you how to make a quick herb sauce that can flavor-dazzle (can I trademark that phrase?) dozens and dozens of dishes. Today we're going to show you two different ways to utilize that herb sauce in your dinner menu. I realize so many of us are … [Read more...]