Pork Chops with Balsamic Red Onions

Weeknight Meals via @cooksmarts: Pork Chops with Balsamic Onions #recipe

For our ingredient spotlight this week, we are picking an ingredient that most people have tasted or cooked with – balsamic vinegar. We adore balsamic vinegar because it adds so much flavor and really makes a dish stand out. Its incredible versatility has allowed us to enhance an elegant Balsamic Caprese Chicken dish for dinner;… Get the full serving >

Pulled Pork Cobb Salad (+ a Milestone)

Pulled Pork Cobb Salad

Next week marks a big Cook Smarts milestone. We hired our first new recipe developer to bring some fresh creativity to our meal plans. Don’t worry though, we didn’t invite just anybody to be part of the Cook Smarts family. We’re welcoming the awesome Chung-Ah Rhee of Damn Delicious. She clearly gets simple (but delicious)… Get the full serving >

The Sear & Roast

Sear and Roasted Pork Chop | Cook Smarts by Jess Dang

Photos below are the sear & roast cooking formula applied to one of my favorite cuts of meat, the good ol’ ┬ápork chop: Read more about the sear & roast We’ve taught you how to blanch and saute vegetables and also how to stir-fry them with or without proteins. But for our next cooking formula,… Get the full serving >

The Versatile Stir-Fry

The Versatile Stir-Fry | Cook Smarts by Jess Dang

Last week I welcomed the year of the dragon over a table brimming with fragrant stir-fries, which of course is now the inspiration behind this cooking formula how-to. Like the child of most Chinese immigrants, I grew up on stir-fries. Regardless of whatever else was going on in our chaotic household, a stir-fry of some… Get the full serving >

Related Posts Plugin for WordPress, Blogger...