Classic Minestrone with Sun-dried Tomato Pesto

Minestrone Soup with Sundried Tomato Pesto #recipe via @cooksmarts

The previous two recipes this month have all focused on how to get more flavor out of proteins (see Tofu with Curried Cabbage and Carrots and Pork Tenderloin with Cran-Balsamic Sauce). Today’s Minestrone Soup with Sun-dried Tomato Pesto recipe focuses on how to make a soup more flavorful with a simple hand-chopped pesto. Clearly, you… Get the full serving >

Dirty Pesto Shrimp | “A Week’s Worth of Pesto Uses” Meal Plan

Dirty Pesto Shrimp | "A Week's Worth of Pesto" Meal Plan | Cook Smarts by Jess Dang

You’ll be seeing a lot more meal plans on Cook Smarts in the near future including a newsletter launch in the fall. All subscribers to the newsletter will get a meal plan every week in their inbox that’ll be peppered with cooking know-how, tips, and suggestions. There won’t be anything fancy in the menu –… Get the full serving >

What do I do with leftover herbs?

What do I do with leftover herbs? | Salsa Verde | Cook Smarts by Jess Dang

Oh, we’ve all found ourselves in this situation. You chose three recipes this week that called for three different kinds of herbs, so now your fridge has some leftover basil, cilantro, and parsley, all spoiling very soon. So, what does one do when this happens (all too often)? My answer is to chop / blend… Get the full serving >

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