Pork Chops with Balsamic Red Onions

Weeknight Meals via @cooksmarts: Pork Chops with Balsamic Onions #recipe

For our ingredient spotlight this week, we are picking an ingredient that most people have tasted or cooked with – balsamic vinegar. We adore balsamic vinegar because it adds so much flavor and really makes a dish stand out. Its incredible versatility has allowed us to enhance an elegant Balsamic Caprese Chicken dish for dinner;… Get the full serving >

Yellow Curry Chicken with Carrots and Turnips

Yellow Chicken Curry with Carrots and Turnips 2 | Cook Smarts by Jess Dang

When a new client reaches out to me for in-home cooking lessons, they’re sent a survey that helps me better understand their cooking challenges. I would say 1 out of 3 responses come back with the plea, “I need more ideas on how to cook chicken!” Since chicken is the most common protein cooked in… Get the full serving >

Recipe for Rotisserie Chicken Salad

Rotisserie Chicken Salad | Repurposed Meals | Cook Smarts by Jess Dang

I know that the store-bought rotisserie chicken is a constant in the grocery cart of many families. It’s why every store carries them. A few Fridays ago, I found myself in my local Whole Foods when they announced their Friday special – $5 rotisserie chickens! No joke! You can’t even get a pint of strawberries… Get the full serving >

Recipe for Pureed Broccoli and Celeriac (aka Celery Root) Soup

Recipe for Pureed Broccoli and Celeriac Soup | Ingredient Spotlight

If it’s a vegetable, I promise you I’ve tried to puree it into a soup with my immersion blender. And since we’re ingredient spotlighting broccoli this week, I think you can guess what recipe we’re featuring today: a pureed broccoli soup. Every week I place a head of broccoli in my grocery cart, so I’ve developed… Get the full serving >

Broccoli and Fingerling Potato Frittata with Caramelized Onions

Broccoli and Fingerling Potato Frittata with Caramelized Onions Recipe by Cook Smarts

We announced yesterday that we would be doing an Ingredient Spotlight on broccoli this week. Just because the Supreme Court won’t argue for broccoli, doesn’t mean that somebody shouldn’t. We’re kicking off our three-part broccoli recipe series with one of my favorite breakfasts, lunches, and dinners: the frittata. If you’ve never made a frittata, pick up… Get the full serving >

How to Thai Curry

Green Curry with Chicken and Zucchini | How to Thai Curry | Cooking Basics

I absolutely love the flavors of Thai cooking. For a long, long time though, I thought it wasn’t something you could easily make at home, so I had set it aside in my “Ethnic Food Only for Eating Out or Takeout” category (this is also where monster burritos reside). But then I had a friend… Get the full serving >

Related Posts Plugin for WordPress, Blogger...