Slow Cooker Turkey Chili

Slow Cooker Turkey Chili | Weeknight Meal #recipe via @CookSmarts

Is anyone sick of seeing all these recipes for soups and stews, and slow cooker meals that will warm you up during the chilly season? To be honest, we’re totally not! In fact, we just can’t get enough of them. Having a slow cooker meal is definitely a highlight of winter, and it’s also the perfect way to let something else do all the cooking for you. Once spring and summer roll around, we’re … [Read more...]

Guide to Adding Flavor with Aromatics

.@cooksmarts Guide to Building #Flavor with Aromatics #cookingtips

This is part 6 of our ‘How to Maximize Flavor’ series. Read more about it here and see how you can become a flavoring pro and never cook a bland meal again! If you’ve been cooking for some time, you’ve probably noticed that most recipes - whether it’s a sauce, soup, or saute - starts with some combination of garlic, onions, ginger, celery, or carrots. These are some of the most common … [Read more...]

Balsamic Chicken Kebabs

Weeknight Meals via @CookSmarts: Balsamic Chicken Kebabs #recipe

Grill season is the perfect time to have guests over to indulge in delicious foods with a charred, smoky flavor. There’s just something about being in good company, sharing conversations over barbecued meat and veggies! Take this quote by Julia Child - ”It’s fun to get together and have something good to eat at least once a day. That’s what human life is all about - enjoying things.” Eating is … [Read more...]

Pork Chops with Balsamic Red Onions

Weeknight Meals via @cooksmarts: Pork Chops with Balsamic Onions #recipe

For our ingredient spotlight this week, we are picking an ingredient that most people have tasted or cooked with - balsamic vinegar. We adore balsamic vinegar because it adds so much flavor and really makes a dish stand out. Its incredible versatility has allowed us to enhance an elegant Balsamic Caprese Chicken dish for dinner; jazz up a side of Garlic Roasted Broccoli with a simple balsamic … [Read more...]

Yellow Curry Chicken with Carrots and Turnips

Yellow Chicken Curry with Carrots and Turnips 2 | Cook Smarts by Jess Dang

When a new client reaches out to me for in-home cooking lessons, they're sent a survey that helps me better understand their cooking challenges. I would say 1 out of 3 responses come back with the plea, "I need more ideas on how to cook chicken!" Since chicken is the most common protein cooked in American homes, it's no wonder most families are constantly looking for new ideas to put into their … [Read more...]

Recipe for Rotisserie Chicken Salad

Rotisserie Chicken Salad | Repurposed Meals | Cook Smarts by Jess Dang

I know that the store-bought rotisserie chicken is a constant in the grocery cart of many families. It's why every store carries them. A few Fridays ago, I found myself in my local Whole Foods when they announced their Friday special - $5 rotisserie chickens! No joke! You can't even get a pint of strawberries for $5 at Whole Foods, so I went to prepared foods section and grabbed 2. I completely … [Read more...]

Recipe for Pureed Broccoli and Celeriac (aka Celery Root) Soup

Recipe for Pureed Broccoli and Celeriac Soup | Ingredient Spotlight

If it's a vegetable, I promise you I've tried to puree it into a soup with my immersion blender. And since we're ingredient spotlighting broccoli this week, I think you can guess what recipe we're featuring today: a pureed broccoli soup. Every week I place a head of broccoli in my grocery cart, so I've developed a pretty good rotation of different ways to cook broccoli. The prettier florets are … [Read more...]

Broccoli and Fingerling Potato Frittata with Caramelized Onions

Broccoli and Fingerling Potato Frittata with Caramelized Onions Recipe by Cook Smarts

We announced yesterday that we would be doing an Ingredient Spotlight on broccoli this week. Just because the Supreme Court won't argue for broccoli, doesn't mean that somebody shouldn't. We're kicking off our three-part broccoli recipe series with one of my favorite breakfasts, lunches, and dinners: the frittata. If you've never made a frittata, pick up a carton of eggs after work tonight, … [Read more...]

How to Thai Curry

Green Curry with Chicken and Zucchini | How to Thai Curry | Cooking Basics

I absolutely love the flavors of Thai cooking. For a long, long time though, I thought it wasn't something you could easily make at home, so I had set it aside in my "Ethnic Food Only for Eating Out or Takeout" category (this is also where monster burritos reside). But then I had a friend make a red curry for me, and I saw how simple it was. With the exception of the curry paste, it turned out I … [Read more...]

Seared & Roasted Cauliflower Steak

Seared and Roasted Cauliflower Steak | Ingredient Spotlight

This is our 3rd and final recipe in the Cauliflower Ingredient Spotlight series. In this last recipe, we wanted to showcase the vegetable in its purest form using one of our favorite cooking formulas the Sear and Roast and show you how meaty cauliflower can be, even on its own. Cauliflower steak? Maybe you think I'm trying to pull one over on you, but I'm not. Yes, on the surface there really … [Read more...]