Posts tagged with ‘mushrooms’

Last week I decided it was time for me to finally put together a video on how to stir-fry. I had already made more than enough trips to the grocery store, so I decided this video was going to have to be made with whatever was in my fridge. Luckily you can throw almost any combination of ingredients into a stir-fry and [...]

We are so excited to announce that we launched our weekly meal planning newsletter last week. If you haven’t heard about it, it’s a free email that comes out every Thursday. Subscribers receive a weekly meal plan, which we pack with our signature smarts, delivered right to their inbox. It’s basically like getting a mini-cooking lesson every week for free (how [...]

Fish en papillote – sounds fancy, eh?  Well, don’t let this French term scare you away from one of the easiest and most fool proof ways to prepare fish. All “en papillote” means is “in parchment.” The method just requires some minor origami folding skills (which is diagramed below), which creates a tightly sealed pouch that steams the ingredients inside. It’s [...]

Last week I welcomed the year of the dragon over a table brimming with fragrant stir-fries, which of course is now the inspiration behind this cooking formula how-to. Like the child of most Chinese immigrants, I grew up on stir-fries. Regardless of whatever else was going on in our chaotic household, a stir-fry of some sort was always guaranteed to [...]