Weekly Meal Plan Menu | Week of 4/20/15

Cook Smarts’ Weekly Meal Plan Service | Menu for 4/20/15 via @cooksmarts

Our Weekly Meal Plan Service Dinner Menu for April 20, 2015 Monday: Spring Pasta with Asparagus, Peas, and Shrimp with Parmesan Tuesday: Southwest Green Chili Turkey Cheeseburgers + Mixed Green Salad with Tomatoes and Paprika Vinaigrette Wednesday: Parmesan Leek and Cauliflower Frittata + Green Salad with Radishes Thursday: Maple-Balsamic Pork Tenderloin with Roasted Rutabagas, Parsnips, and … [Read more...]

Garlicky Cauliflower, Potato, and Leek Soup

Garlicky Cauliflower, Potato, and Leek Soup | Ingredient Spotlight | Cook Smarts by Jess Dang

In the previous Cauliflower Ingredient Spotlight, we showed you how to make a rich and decadent gratin. In this next recipe, we're going to present a cauliflower recipe that only tastes and feels rich but lacks those heavy, rich calories. As this blog grows, readers will quickly figure out that I love my immersion blender. Blending soups is one of the easiest ways to bring a lot of vegetables … [Read more...]