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This is the last installment of our “My Favorite Thanksgiving Sides” series for this holiday season. You can catch up on the previous entries here: Part I: Miso-Butter Roasted Brussels Sprouts Part II: Kale, Apple, and Fennel Salad with Candied Pecans Part III: Swiss Chard & Sweet Potato Gratin A few common questions regarding stuffing:… Get the full serving >
Please understand that my photo does not do this swiss chard and sweet potato gratin recipe justice. The original is here and does a way better job at capturing the richness of this dish. Despite my so-so photo, I still think this side dish belongs on your Thanksgiving menu and is a perfect sophisticated update to… Get the full serving >
Thanksgiving is probably my favorite holiday. I’ve never needed an excuse to stuff myself silly, but if we’re going to declare a national holiday to give me full permission to do so, I’ll happily respond, “Sign me up coach!” I’ll be missing Thanksgiving in the States for the first time ever this year. When you… Get the full serving >
