Swiss Chard and Sweet Potato Gratin | My Favorite Thanksgiving Sides, Part III

Swiss chard and sweet potato gratin, mmm mmm good

Please understand that my photo does not do this swiss chard and sweet potato gratin recipe justice. The original is here and does a way better job at capturing the richness of this dish. Despite my so-so photo, I still think this side dish belongs on your Thanksgiving menu and is a perfect sophisticated update to the candied or marshmallowed sweet potatoes that may have appeared in years past. I … [Read more...]

Cauliflower and Farro Gratin

Cauliflower and Farro Gratin | Ingredient Spotlight | Cook Smarts by Jess Dang

Our next ingredient spotlight is going to be on cauliflower (thanks to a request from one of our favorite readers and also BFF Markell Lewis). We're kicking it off with the richest and heartiest preparation. As a huge Nancy Silverton fan, I was pretty stoked when Pizzeria Mozza opened in Los Angeles a few years ago. I was a bit of a crazy restaurant foodie at the time and road tripped down to … [Read more...]