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Please understand that my photo does not do this swiss chard and sweet potato gratin recipe justice. The original is here and does a way better job at capturing the richness of this dish. Despite my so-so photo, I still think this side dish belongs on your Thanksgiving menu and is a perfect sophisticated update to… Get the full serving >
Our next ingredient spotlight is going to be on cauliflower (thanks to a request from one of our favorite readers and also BFF Markell Lewis). We’re kicking it off with the richest and heartiest preparation. As a huge Nancy Silverton fan, I was pretty stoked when Pizzeria Mozza opened in Los Angeles a few years ago…. Get the full serving >
