Blackened Tilapia with Veggie and Quinoa Saute

Weeknight Meals via @cooksmarts: Blackened Tilapia #recipe

This month, we traveled to the Orient to jazz up fried rice with red curry paste. Then we went to Italy for pappardelle and balsamic vinegar. We round up our discovery of new ingredients with a trip to the south for Cajun seasoning to add some kick to a light and flavorful Blackened Tilapia. Cajun… Get the full serving >

Panko-Crusted Fish Tacos with Lemony Coleslaw

Panko fish tacos

Today, we’re lucky enough to have our panko-crusted fish tacos with lemony, creamy coleslaw recipe appear at Cup of Jo. You can get the full recipe over there, and see our how-to video right below. Enjoy this simple and delicious dinner that’s sure to be a crowd pleaser this summer. If you want to pick… Get the full serving >

Mustard Roasted Fish + Lentils, Peas, and Spinach

Mustard roasted fish over green lentils, peas, and spinach

I can’t believe there’s been only one lentil recipe on Cook Smarts so far. Now that’s what I call a travesty. I’ll fix this oversight today by sharing this super simple and healthy mustard roasted fish and lentils recipe. This meal is something you’d find at a fancy schmancy French restaurant for well over $15… Get the full serving >

Panko-Crusted Fish Tacos with Red Cabbage Slaw

Panko-crusted fish tacos with cabbage slaw

A few months ago we posted our panko-dusted fish tacos with guacamole recipe. Since it’s winter and avocados might not be readily available everywhere, we are reposting our cold-weather version of the recipe: panko-crusted fish tacos with red cabbage slaw. The process for preparing the fish is the same as the previous recipe; however, instead… Get the full serving >

Related Posts Plugin for WordPress, Blogger...