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Brussels Sprouts Hash | Week 2 of January’s Super Food Challenge with Hey Fran Hey

Jess — Sat, 29 Dec 2012 23:00:52 +0000

Week 2 of January’s Super-Food Challenge with Hey Fran Hey features the brussels sprout. Now if your initial reaction was, “Brussels sprouts? GROSS!” you most likely have experienced some brussels sprouts trauma at some point in your life. You probably had them sad, soggy, and over-cooked and swore off brussels sprouts forever. Well, this is just as much of a challenge for [...]

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Quick & Easy Tofu Pad Thai Adapted for the Home Cook’s Pantry

Jess — Tue, 06 Nov 2012 22:07:06 +0000

I still remember the first time I tasted Pad Thai. I was a teenager in high school. It was my first Thai dining experience. And that authentic dining experience was at a Tara Thai located in a typical suburban strip mall in Rockville, Maryland. Alright, so I’m not sure how “authentic” it was, but it sure was tasty. Even if you’re not [...]

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Fried Rice Breakfast Burritos | Repurposed Meals

Jess — Thu, 09 Aug 2012 17:00:30 +0000

We know that everyone is short on time, so our goal is to help you save time in the kitchen by being more creative and efficient. And how does one do that? Well, one great way is repurposing your meals so that one dish can become multiple dishes. We’ll be offering lots of ideas and possibilities in our meal planning [...]

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Broccoli and Fingerling Potato Frittata with Caramelized Onions | Ingredient Spotlight

Jess — Wed, 04 Apr 2012 21:05:31 +0000

We announced yesterday that we would be doing an Ingredient Spotlight on broccoli this week. Just because the Supreme Court won’t argue for broccoli, doesn’t mean that somebody shouldn’t. We’re kicking off our three-part broccoli recipe series with one of my favorite breakfasts, lunches, and dinners: the frittata. If you’ve never made a frittata, pick up a carton of eggs after [...]

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