Knife Skills 101 | June #CookMoreIn2013 Tip

It’s the first of the month, which means another #CookMoreIn2013 tip is here. You’ve learned how to be conscientious about your meals, what cookware to purchase, what to stock in your pantry, how to use up vegetables, and the importance of prepping ahead. All are incredibly important cooking tips, but June’s tip will focus on… Get the full serving >

The Importance of Prepping and Getting a Head Start in the Kitchen | May #CookMoreIn2013 Tip

Prepped groceries ready for cooking

So, we’re one week late with May’s #CookMoreIn2013 tip but better late than never. That actually is my philosophy on learning to cook too – it’s never too late to learn, and it definitely is a skill that you and the people around you can always benefit from regardless of how late in life you… Get the full serving >

5 Delicious and Easy Ways to Use Up Vegetables


I delight in purging stuff, so when April rolls around, spring cleaning is on the top of my to-do list.  It’s no surprise then that for April’s #CookMoreIn2013 tip, we’re going to talk cleaning, specifically fridge cleaning. I know that every home cook has had moments of looking into their fridge and realizing that they… Get the full serving >

Stock this List of Pantry Essentials and Never Be Far from a Delicious Meal

The Cook Smarts List of Pantry Essentials

March is here! And you know what that means? It’s time for another #CookMoreIn2013 tip from us. March’s tip is going to address a question we get from so many readers: “What should I stock in my pantry?” The right answers to this question will enable you to always have a meal on hand. I… Get the full serving >

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