Classic Minestrone with Sun-dried Tomato Pesto

Minestrone Soup with Sundried Tomato Pesto #recipe via @cooksmarts

The previous two recipes this month have all focused on how to get more flavor out of proteins (see Tofu with Curried Cabbage and Carrots and Pork Tenderloin with Cran-Balsamic Sauce). Today's Minestrone Soup with Sun-dried Tomato Pesto recipe focuses on how to make a soup more flavorful with a simple hand-chopped pesto. Clearly, you can use these types of pestos well beyond soups, but it's … [Read more...]

Recipe for Rotisserie Chicken Salad

Rotisserie Chicken Salad | Repurposed Meals | Cook Smarts by Jess Dang

I know that the store-bought rotisserie chicken is a constant in the grocery cart of many families. It's why every store carries them. A few Fridays ago, I found myself in my local Whole Foods when they announced their Friday special - $5 rotisserie chickens! No joke! You can't even get a pint of strawberries for $5 at Whole Foods, so I went to prepared foods section and grabbed 2. I completely … [Read more...]

The Versatile Stir-Fry

The Versatile Stir-Fry | Cook Smarts by Jess Dang

Last week I welcomed the year of the dragon over a table brimming with fragrant stir-fries, which of course is now the inspiration behind this cooking formula how-to. Like the child of most Chinese immigrants, I grew up on stir-fries. Regardless of whatever else was going on in our chaotic household, a stir-fry of some sort was always guaranteed to make it onto the dinner table. The most amazing … [Read more...]