Easy Skillet Baked Protein (Chicken, in this case)

Easy Skillet Baked Protein [Chicken] in a Homemade Tomato Sauce | Cook Smarts by Jess Dang

We've all been there. At the end of a long day, digging deep in our fridge only to find a bunch of rotting produce. When you find yourself in a pickle like this and feel the temptation to call your standby takeout place or take your family out to a subpar restaurant, look to your pantry instead. I know the wonderful moms I work with really want to feed their kids the freshest ingredients every … [Read more...]

Butternut Squash and Farro Casserole

Butternut Squash and Farro Casserole | Ingredient Spotlight | Cook Smarts by Jess Dang

I know what you're thinking: Casserole? Isn't that something women made in the 60's? Yes, it's true, but this casserole (or bake) has been updated with sophisticated and healthy ingredients for the modern cook. It features one of my favorite grains farro (sadly not gluten-free but millet would be a great gluten-free substitute). The chewiness of the farro combined with the creaminess of the … [Read more...]