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![Easy Skillet Baked Protein [Chicken] in a Homemade Tomato Sauce | Cook Smarts by Jess Dang](http://www.cooksmarts.com/wp-content/uploads/2012/03/20120322-ChickenSkillet-22.jpg)
We’ve all been there. At the end of a long day, digging deep in our fridge only to find a bunch of rotting produce. When you find yourself in a pickle like this and feel the temptation to call your standby takeout place or take your family out to a subpar restaurant, look to your… Get the full serving >
I know what you’re thinking: Casserole? Isn’t that something women made in the 60′s? Yes, it’s true, but this casserole (or bake) has been updated with sophisticated and healthy ingredients for the modern cook. It features one of my favorite grains farro (sadly not gluten-free but millet would be a great gluten-free substitute). The chewiness… Get the full serving >
