Chipotle-Inspired Shrimp and Black Bean Fajita Saute

Shrimp with Black Beans and Lime Cilantro Rice

Confession: I used to be a Chipotle addict (and may still be one . . . ). When the fast food chain first made its way to DC, I was working as a summer intern at an architecture firm and could easily eat 2 burritos everyday for lunch. I think I gained 5 lbs. each… Get the full serving >

Sweet Potato Chickpea Veggie Burger Patty

Sweet Potato and Chickpea Vegetarian Patties

BBQ season is coming up, and even though I love grilling every type of meat on my Weber, we have a lot of vegetarian friends, so BBQ season also means it’s time to get creative with our veggie burger options. We could easily purchase one of the many pre-made options. However with a large food processor, you can… Get the full serving >

Butternut Squash, Chickpea, and Kale Curry

Butternut squash, chickpea, and kale curry

This butternut squash, chickpea, and kale curry combination is not likely to be found on the menu of any restaurant. Butternut squash, chickpeas, and kale are not exactly traditional Thai ingredients, but that’s one of the most amazing things about a curry. You can honestly throw any random group of ingredients into a pot, and… Get the full serving >

Vegetarian sweet potato and black bean tacos

Vegetarian sweet potato and black bean tacos

Week 1 of January’s Super-Food Challenge* with the beautiful Francheska of Hey Fran Hey features the sweet potato. Don’t let its sweet-like-candy taste fool you. This root vegetable is power-packed, filled with fiber, beta-carotene, and a whole host of vitamins. We love baking it, roasting it, making it into fries, and using it as a… Get the full serving >

Peach and Heirloom Tomato Panzanella Salad

Peach and Heirloom Tomato Panzanella Salad | New Uses for Old Ingredients | Cook Smarts by Jess Dang

While most folks spend their summer months daydreaming about vacation and the beach, I spend mine daydreaming about this: Biting into the perfect peach, juices oozing down my chin Picking the perfect tomato that needs little more than a dash of salt and a splash of balsamic Tossing olive oil on stale bread and giving… Get the full serving >

The Black Bean + Corn + Farro Salad

Black Bean, Corn, Farro Salad | 3 Ingredients / 3 Ways | Cook Smarts by Jess Dang

Part of our “3 Ingredients / 3 Ways” Series, featuring: BLACK BEANS + CORN + FARRO Can you smell the taste of summer yet? I sure can. Every year the heat of summer ushers in a season of cookouts, picnics, and way too many (but yet not enough) ice cream trips. As the season arrives,… Get the full serving >

Related Posts Plugin for WordPress, Blogger...