Pork Chops with Balsamic Red Onions

Weeknight Meals via @cooksmarts: Pork Chops with Balsamic Onions #recipe

For our ingredient spotlight this week, we are picking an ingredient that most people have tasted or cooked with – balsamic vinegar. We adore balsamic vinegar because it adds so much flavor and really makes a dish stand out. Its incredible versatility has allowed us to enhance an elegant Balsamic Caprese Chicken dish for dinner;… Get the full serving >

Weekly Meal Plan Menu | Week of 3/24/14

Cook Smarts’ Weekly Meal Plan Service | Menu for 3/24/14 via @cooksmarts

Our Weekly Meal Plan Service Dinner Menu for March 24, 2014 Monday: Fish Sandwich with Kale ‘Chips’ Tuesday: Classic Tacos with Iceberg Lettuce and Avocado Salad Wednesday: Skillet Chicken with Chard and Salsa over Roasted Potatoes Thursday: Breakfast Burritos with Spinach and Tomato Salad We do more than create meal plans. We create memories around… Get the full serving >

Balsamic Roasted Brussels Sprouts

Side Dishes via @cooksmarts: Balsamic Roasted Brussels Sprouts #recipe

Brussels sprouts. You either love them or you hate them. And if you have been following along on our blog, you can tell that we are in the Love ‘Em! group. We have tossed them in miso-butter and roasted them to tender and crispy goodness. We enjoyed them shredded for a hash and topped with… Get the full serving >

Deconstructed Shepherd’s Pie

Weeknight Meals via @cooksmarts: Deconstructed Shepherd's Pie #recipe

What is the first thing that comes to mind when St. Patrick’s Day rolls around? The color green, a lucky shamrock, corned beef and cabbage…perhaps a pint of Guinness? Well, lucky for you, the first thing that popped into our heads was Shepherd’s Pie. When every bite of this dish consists of a mound of… Get the full serving >

Weekly Meal Plan Menu | Week of 3/17/14

Cook Smarts’ Weekly Meal Plan Service | Menu for 3/17/14 via @cooksmarts

Our Weekly Meal Plan Service Dinner Menu for March 17, 2014 Monday: Deconstructed Shepherd’s Pie with Yogurt Mashed Potatoes Tuesday: Tilapia en Papillote with Artichoke-Spinach Pesto and Roasted Cauliflower Wednesday: Grilled Cheese with Prosciutto and Kale and Panko Avocado Fries Thursday: Baked Pesto Risotto with Kale and Pear Salad We do more than create meal… Get the full serving >

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