It’s spring folks! How that happened already, I have no idea. I have been buried in work trying to make progress on our new meal planning product, which will launch some time around May 1st in time for Mother’s Day. Anyway, when I think of spring, I think mint! This week’s meal plan is based around this fragrant

It’s rare that I’ll have a salad as a full meal. I love it on the side of something hot, but a salad on its own as an entire meal often feels a bit disappointing to a hearty eater like myself. However, this Asian Chicken Salad recipe is definitely one of the few exceptions that I am more than happy

Not gonna lie. This week’s meal plan will rock your socks off, so watch out! Not only is it delicious, but there are some great meal planning takeaways and cook smarts: Fried rice is always better made with day old rice. Just add a bit of oil to help break it up. That’s why we make enough on a Monday

As a kid, one of my guilty pleasures was McDonald’s chicken McNuggets. I could inhale a 20 piece box without a problem (I admit to having an extremely large appetite for my size). Luckily my parents made these meals very rare treats, and as I grew up I and learned to be healthier, I steered clear of the golden arches

If you’re having trouble cooking for one or feeling uninspired by your small cooking space, today’s “Heroes in the Kitchen” feature is for you. Jason Donohue hails from Pittsburgh, Pennsylvania but now resides in Brussels, Belgium. By day, Jason’s a Project Manager for a consulting firm specializing in social business innovation. By night, he’s becoming a rock star home cook.

We’re looking for testimonies for our website. If you want to share your awesome experience with our meal plans, tell us over here This week has been a bit nuts. I started off this week with some major computer hard drive problems and lost some of the material for this week’s meal plan. It was a good exercise in real