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Repurposed Meals

  • Kebabs, Farro Risotto, and Crunchy Fish Tacos | Weekly Eats Meal Plans 12/10/12

    Our theme for next week’s meal plan is: “Make Once / Eat Twice.” We know your time is precious and we’re always trying to find ways to cut down your time in the kitchen, so you can go do fun stuff, like read your kid 2 stories instead of 1 or finally start watching “Breaking Bad.” We stretch the fixings [...]
    December 6, 2012
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  • Lentils and Sausage Soup Repurposed for Stuffed Peppers | Repurposed Meals

    In college I dabbled in vegetarianism. It was more of a recreational thing, but as I got more serious about becoming a professional eater, I decided to give up the non-meat eating life.  However my 1 year status as a vegetarian greatly contributed to my eating and cooking experience. At the time I was training for the San Diego Rock [...]
    October 16, 2012
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  • Oven-Roasted Beef, Chicken, or Tofu Kebabs -> Dressed Up in a Pesto Orzo | Repurposed Meals

    We are so excited to announce that we launched our weekly meal planning newsletter last week. If you haven’t heard about it, it’s a free email that comes out every Thursday. Subscribers receive a weekly meal plan, which we pack with our signature smarts, delivered right to their inbox. It’s basically like getting a mini-cooking lesson every week for free (how [...]
    September 13, 2012
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  • Sauteed Red Pepper, Eggplant, Tofu Tacos to Pasta with an Herb Sauce | Repurposed Meals

    This is now officially “Herb Week” on the CS blog. On Wednesday, we showed you how to best store herbs for longest shelf life, and before that we showed you how to make a quick herb sauce that can flavor-dazzle (can I trademark that phrase?) dozens and dozens of dishes. Today we’re going to show you two different ways to utilize [...]
    August 31, 2012
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  • Fried Rice Breakfast Burritos | Repurposed Meals

    We know that everyone is short on time, so our goal is to help you save time in the kitchen by being more creative and efficient. And how does one do that? Well, one great way is repurposing your meals so that one dish can become multiple dishes. We’ll be offering lots of ideas and possibilities in our meal planning [...]
    August 9, 2012
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  • Dirty Pesto Shrimp | “A Week’s Worth of Pesto Uses” Meal Plan

    You’ll be seeing a lot more meal plans on Cook Smarts in the near future including a newsletter launch in the fall. All subscribers to the newsletter will get a meal plan every week in their inbox that’ll be peppered with cooking know-how, tips, and suggestions. There won’t be anything fancy in the menu – just simple, healthy, doable meals [...]
    July 17, 2012
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