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3 Ingredients / 3 Ways

  • Farro + Black Beans + Corn | 3 Ingredients / 3 Ways

    It’s been about four and a half months since I gave my first Cook Smarts cooking lesson. One of our biggest discoveries is regardless of how proficient the client is in the kitchen, meal planning and feeling “stuck” in a rut is pretty much a common problem across the board. It’s not a surprise. We spend our days stressed about this, [...]
    June 13, 2012
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  • The Black Bean + Corn + Farro Chili | 3 Ingredients / 3 Ways

    Part of our “3 Ingredients / 3 Ways” Series, featuring: BLACK BEANS + CORN + FARRO Since most of my clients are moms, I get a lot of requests for simple, healthy, and kid-friendly meals. One ingredient that just about every mom and kid can agree on is the rotisserie chicken. It’s tasty and pre-made, and its uses are endless. However, [...]
    June 13, 2012
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  • The Black Bean + Corn + Farro Salad | 3 Ingredients / 3 Ways

    Part of our “3 Ingredients / 3 Ways” Series, featuring: BLACK BEANS + CORN + FARRO Can you smell the taste of summer yet? I sure can. Every year the heat of summer ushers in a season of cookouts, picnics, and way too many (but yet not enough) ice cream trips. As the season arrives, I am always looking for [...]
    June 13, 2012
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  • The Black Bean + Corn + Farro Vegetarian Burger | 3 Ingredients / 3 Ways

    Part of our “3 Ingredients / 3 Ways” Series, featuring: BLACK BEANS + CORN + FARRO I am a carnivore, and I love a juicy, meaty burger, but I get just as excited to sink my teeth into its vegetarian cousin. They’re related but definitely exhibit very different characteristics. You can’t really expect a vegetarian burger to taste like the classic [...]
    June 13, 2012
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