This week I’m taking you on a journey from Texas -> Japan -> Morocco -> India. Spice notes of cumin, coriander, cinnamon, and maybe even some Sriracha will be part of this week’s menu. Enjoy digging into that spice drawer and don’t forget to pack your culinary passport!
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Weekly Eats Meal Plans Menu | 2/4/13 to 2/8/13
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Monday: Steak Fajitas with Red Peppers and Onions
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Tuesday: Miso Udon Noodle Soup with Tofu, Broccoli, and Carrots
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Wednesday: Moroccan-Spiced Chicken with Carrots and Couscous
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Thursday: Indian-Spiced Roasted Vegetables with Cauliflowers, Sweet Potatoes, Garbanzo Beans, and Peas
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