This week’s menu gives you a chance to use all those vinegars that have been cluttering your pantry. We go through the whole range: rice, balsamic, red wine, and apple (remember, you’re always welcome to substitute rather than go out and purchase more items). You’ll see how a touch of vinegar – a pantry essential in our kitchen – offers so much flavor and punch to your dinners.
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Weekly Eats Meal Plans Menu | 1/28 to 2/1
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Monday: Panko-Crusted Fish Tacos + Red Cabbage Slaw
Tuesday: Peanut-Sesame Noodles + Chicken or Tofu “Satay”
Wednesday: Pan-Seared Sausages + Balsamic-Apple Cider Red Cabbage
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Thursday: Balsamic Roasted Brussels Sprouts with Farro, Walnuts, and Garbanzo Beans
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