When I was creating this week’s menu, I had one word on my mind: warmth. It has dipped down to the 20′s in Northern California (10+ years in the Bay Area has made me a weather wuss!), and I’ve been craving warm and comforting meals to offset the cold. The result? Pot pie, curry, roasted vegetables, and chili to keep you warm and toasty this January. And in keeping with our resolution to cook smarter in 2013, two of this week’s meals take a simple store-bought rotisserie chicken and make it a dinner worth raving about.
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Monday: Rotisserie Chicken, Carrot, and Kale Curry + Brown Rice
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Tuesday: Roasted Garlic-Soy Tofu and Broccoli with Jalapenos + Brown Rice
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Wednesday: Rotisserie Chicken Pot Pie + Simple House Salad
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Remember to share any Cook Smarts inspired creations with #CookMoreIn2013!