We hope you all had a fabulous Christmas filled with joy, love, and of course, good eats. We know folks are still in holiday mode next week, so we have a shortened menu – just 3 instead of our usual 4. All of next week’s meals were chosen with two criteria in mind: healthy and doable. We know that everyone wants to kick off the new year with a healthy start, feeling like they are on top of their goals, and we’re going to make sure it happens! We’d love to hear what your eating and cooking goals are for 2013 on our Facebook wall. Also, remember it’s not too late to sign up for our New Year, New You in the Kitchen Challenge.
Weekly Eats Meal Plans Menu | 12/31 to 1/4
See original newsletter featuring this menu here
Monday: Take a vacation day!
Tuesday: Sesame-Soy Salmon en Papillote with Bok Choy & Mushrooms
What’s “en papillote?” Learn all about it here
Is it time for a new baking pans? We use these in our kitchen
Wednesday: Weeknight Jambalaya with Shrimp
To make yourself a chopping pro to prep all these ingredients, check out this new video here
Thursday: Roasted Carrot Quinoa Salad with Pine Nuts, Chickpeas, and Wilted Spinach
We love roasting vegetables. Get more ideas on roasting your veggies here
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