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	<title>Comments on: A PR Campaign for Brussels Sprouts &#124; Ingredient Spotlight</title>
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	<link>http://www.cooksmarts.com/cs-blog/2012/02/a-pr-campaign-for-brussels-sprouts/</link>
	<description>Live happier, simpler, smarter in the kitchen with our weekly meal plans</description>
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		<title>By: Brussels Sprout Hash &#171; Nosh Nosh Baby</title>
		<link>http://www.cooksmarts.com/cs-blog/2012/02/a-pr-campaign-for-brussels-sprouts/#comment-24</link>
		<dc:creator>Brussels Sprout Hash &#171; Nosh Nosh Baby</dc:creator>
		<pubDate>Sun, 17 Jun 2012 19:05:10 +0000</pubDate>
		<guid isPermaLink="false">http://blog.cooksmarts.com/?p=88#comment-24</guid>
		<description><![CDATA[[...] challenge (though I do), but because the pinner pinned it from Tastespotting, instead of from the original blog and I couldn&#8217;t be bothered to search through the mountains of recipes on Tastespotting until [...]]]></description>
		<content:encoded><![CDATA[<p>[...] challenge (though I do), but because the pinner pinned it from Tastespotting, instead of from the original blog and I couldn&#8217;t be bothered to search through the mountains of recipes on Tastespotting until [...]</p>
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		<title>By: cooksmarts</title>
		<link>http://www.cooksmarts.com/cs-blog/2012/02/a-pr-campaign-for-brussels-sprouts/#comment-23</link>
		<dc:creator>cooksmarts</dc:creator>
		<pubDate>Mon, 09 Apr 2012 18:38:55 +0000</pubDate>
		<guid isPermaLink="false">http://blog.cooksmarts.com/?p=88#comment-23</guid>
		<description><![CDATA[Awesome! If you make it again, I expect a photo of your creation, :).]]></description>
		<content:encoded><![CDATA[<p>Awesome! If you make it again, I expect a photo of your creation, :).</p>
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		<title>By: renee</title>
		<link>http://www.cooksmarts.com/cs-blog/2012/02/a-pr-campaign-for-brussels-sprouts/#comment-22</link>
		<dc:creator>renee</dc:creator>
		<pubDate>Sun, 08 Apr 2012 23:02:51 +0000</pubDate>
		<guid isPermaLink="false">http://blog.cooksmarts.com/?p=88#comment-22</guid>
		<description><![CDATA[Just wanted to let you know I made the hash for a light dinner and it was SO GOOD! Fast, easy and delicious. Thanks for the idea!]]></description>
		<content:encoded><![CDATA[<p>Just wanted to let you know I made the hash for a light dinner and it was SO GOOD! Fast, easy and delicious. Thanks for the idea!</p>
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		<title>By: Savory Ricotta Pancakes with Brussel Sprout Hash &#124; sweeter salt</title>
		<link>http://www.cooksmarts.com/cs-blog/2012/02/a-pr-campaign-for-brussels-sprouts/#comment-21</link>
		<dc:creator>Savory Ricotta Pancakes with Brussel Sprout Hash &#124; sweeter salt</dc:creator>
		<pubDate>Wed, 14 Mar 2012 14:15:09 +0000</pubDate>
		<guid isPermaLink="false">http://blog.cooksmarts.com/?p=88#comment-21</guid>
		<description><![CDATA[[...] on pinterest: Savory Ricotta Pancakes with Slow-Roasted Tomato Sauce from Poor Girl Gourmet and Brussel Sprout Hash from Cook + Smarts. I loved the idea of savory pancakes (and I happened to have some ricotta on [...]]]></description>
		<content:encoded><![CDATA[<p>[...] on pinterest: Savory Ricotta Pancakes with Slow-Roasted Tomato Sauce from Poor Girl Gourmet and Brussel Sprout Hash from Cook + Smarts. I loved the idea of savory pancakes (and I happened to have some ricotta on [...]</p>
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		<title>By: Meghan</title>
		<link>http://www.cooksmarts.com/cs-blog/2012/02/a-pr-campaign-for-brussels-sprouts/#comment-20</link>
		<dc:creator>Meghan</dc:creator>
		<pubDate>Fri, 17 Feb 2012 18:43:59 +0000</pubDate>
		<guid isPermaLink="false">http://blog.cooksmarts.com/?p=88#comment-20</guid>
		<description><![CDATA[YUM - just made the hash for lunch and it was great! I added a bit of shallot as well. Great suggestion - thank you!]]></description>
		<content:encoded><![CDATA[<p>YUM &#8211; just made the hash for lunch and it was great! I added a bit of shallot as well. Great suggestion &#8211; thank you!</p>
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		<title>By: myfudo</title>
		<link>http://www.cooksmarts.com/cs-blog/2012/02/a-pr-campaign-for-brussels-sprouts/#comment-19</link>
		<dc:creator>myfudo</dc:creator>
		<pubDate>Thu, 09 Feb 2012 07:37:18 +0000</pubDate>
		<guid isPermaLink="false">http://blog.cooksmarts.com/?p=88#comment-19</guid>
		<description><![CDATA[Looks like a healthy idea for breakfast...Must try!]]></description>
		<content:encoded><![CDATA[<p>Looks like a healthy idea for breakfast&#8230;Must try!</p>
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		<title>By: cooksmarts</title>
		<link>http://www.cooksmarts.com/cs-blog/2012/02/a-pr-campaign-for-brussels-sprouts/#comment-18</link>
		<dc:creator>cooksmarts</dc:creator>
		<pubDate>Tue, 07 Feb 2012 18:21:20 +0000</pubDate>
		<guid isPermaLink="false">http://blog.cooksmarts.com/?p=88#comment-18</guid>
		<description><![CDATA[There definitely will be more brussel sprout posts coming, and we&#039;ll put this on the list! I do agree the brussel sprout chips at Marlowe are amazing.]]></description>
		<content:encoded><![CDATA[<p>There definitely will be more brussel sprout posts coming, and we&#8217;ll put this on the list! I do agree the brussel sprout chips at Marlowe are amazing.</p>
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		<title>By: Jenn</title>
		<link>http://www.cooksmarts.com/cs-blog/2012/02/a-pr-campaign-for-brussels-sprouts/#comment-17</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Tue, 07 Feb 2012 18:18:43 +0000</pubDate>
		<guid isPermaLink="false">http://blog.cooksmarts.com/?p=88#comment-17</guid>
		<description><![CDATA[One of my fave sneaky sprout dishes is the brussels sprout chips at Marlowe in SOMA! They&#039;re fried and then tossed with lemon zest and salt and are obscenely addicting. Although peeling them is a major pain, I made them at home in the oven tossed with some olive oil and roasted 450ºF until they&#039;re almost burnt, and just so crispy and crackly. I think they give kale chips a run for their money--you should give it a try!]]></description>
		<content:encoded><![CDATA[<p>One of my fave sneaky sprout dishes is the brussels sprout chips at Marlowe in SOMA! They&#8217;re fried and then tossed with lemon zest and salt and are obscenely addicting. Although peeling them is a major pain, I made them at home in the oven tossed with some olive oil and roasted 450ºF until they&#8217;re almost burnt, and just so crispy and crackly. I think they give kale chips a run for their money&#8211;you should give it a try!</p>
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