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I'm Jess Dang, and I started Cook Smarts to help you live happier, simpler, smarter in the kitchen. We create content to inspire, educate, & empower the home cook.
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Tasty Instagrams

Balsamic flank steak #cooksmarts #summergrilling #dinner

Quick tofu fried rice for #lunch. Of course with extra Sriracha #cooksmarts #instafood #food #yum

#hisandhers vegetarian and carnivorous #lunch salads. Can you guess whos whose?

We totally forgot to share our autographed "The Meatball Shop Cookbook." Our prize for winning a meatball recipe contest!

The grill is in full swing. #summergrilling

"Beef" and broccoli for a quick Sunday night #dinner

#dinner is better when you put a fried egg on it. Cauliflower "steak" with fried egg, strawberry arugula salad and olive bread

Our cauliflower "steak" made in a 500 degree oven.

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